CRUST: 1 Cup flour (wheat, rice, I like
corn)
1/2 tsp sweetener (sugar, agave, honey, coconut sugar...)
1/2 tsp baking powder
3 Tbs oil (preferably hard oil coconut, cocoa, palm, butter)
3 Tbs milk (coconut, rice, soy...)
1/2 tsp lemon juice mixed in 3 Tbs. water
Mix and knead with hands until doughy. Press into lightly oiled pie pan. You can
add more flour or milk to adjust crust moistness
FILL: Blend together -
2 cups cooked squash (cut in half, oil
on top, water in bottom of the pan. Cook for 1 hour @ 400 F
1 cup milk (coconut, rice, soy...)
3/4 cup sweetener
(sugar, agave, honey, coconut sugar, maple syrup..)
1/4 cup corn starch as a thickener
1 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp allspice
1/2 tsp molasses
COOK at 350 for 50 minutes
